Applesauce Multigrain Muffins

An adopted recipe from a multigrain hot cereal box. Easy, tasty, and healthy! Also, made from ingredients I generally have on hand, which is great. Vegan with substitutions.
- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
-
Topping
- 1⁄3 cup multi-grain hot cereal (uncooked)
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1 1⁄2 tablespoons butter, melted
-
Muffins
- 1 cup multi-grain hot cereal (uncooked)
- 1 1⁄2 cups unbleached flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1 cup unsweetened applesauce
- 1⁄2 1/2 cup soymilk or 1/2 cup low-fat milk
- 1⁄2 cup brown sugar
- 1⁄4 cup sunflower oil or 1/4 cup corn oil
- 1 egg (or egg substitute)
directions
- Preheat oven to 400°F Line twelve muffin cups with paper baking cups or lightly oil bottoms only.
- Prepare topping. Mix oats, brown sugar, and cinnamon together. Add melted butter and mix well.
- Prepare muffins. Mix oats, flour, baking powder and soda, and cinnamon in a bowl. In separate bowl, mix applesauce, milk, brown sugar, oil, and egg. Add to dry ingredients and stir just until dry ingredients are moistened.
- Fill cups with mix (fills to about 3/4 full), and top each muffin with topping. Then bake 18-20 minutes. Serve warm if possible. Yum! Simple and delicious.
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RECIPE MADE WITH LOVE BY
@bonjourmn
Contributor
@bonjourmn
Contributor
"An adopted recipe from a multigrain hot cereal box. Easy, tasty, and healthy! Also, made from ingredients I generally have on hand, which is great. Vegan with substitutions."
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