Lukshen Kugel (Sweet Noodle Pudding)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces broad egg noodles
- 1⁄4 cup butter
- 2 large eggs, lightly beaten
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 8 ounces ricotta cheese (if you can find it, pot cheese is more authentic) or 8 ounces pot cheese (if you can find it, pot cheese is more authentic)
- 1 cup sour cream or 4 ounces soft cream cheese
- 1⁄2 cup raisins
- 2 teaspoons ground cinnamon
directions
- Preheat oven to 350. Grease an 8-inch square baking dish.
- Cook noodles until tender, drain.
- Put noodles in a large bowl, add the butter, and stir until butter is melted.
- Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
- Pour into prepared baking dish. Sprinkle with cinnamon.
- Bake until golden brown, about 45 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
SheCooksToConquer
United States
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<br>Been cooking all my life. Both my parents were excellent cooks, my mother made a a wide range of things, my father was a gourmet Chinese chef long before it became stylish to cook Chinese. One of my earliest memories of cooking is helping my dad make egg rolls from scratch. I make a mean Peking Duck, too.
<br>Got a husband, two kids, two dogs, two cats. We used to have two birds, but we've recently moved and didn't think they'd survive the trip.
<br>I don't have a favorite cookbook, but I go through phases. I guess Joy of Cooking is the best for basic everything, and I'm very partial to The Gefilte Variations. Not only are the recipes fairly yummy, but the stories she tells are really delightful.
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