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    You are in: Home / Recipes / Lucy's Pasta Recipe
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    Lucy's Pasta

    Lucy's Pasta. Photo by MsPia

    1/3 Photos of Lucy's Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chocolatl's Note:

    From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown garlic in olive oil.
    2. 2
      Add onions and gently saute until crunchy and brown.
    3. 3
      When onions are almost done, add parsley and saute until limp.
    4. 4
      Cook pasta in boiling water until al dente.
    5. 5
      While pasta is cooking, beat eggs, cheese, and basil together.
    6. 6
      Drain pasta and place in serving bowl.
    7. 7
      Fold egg mixture into hot pasta.
    8. 8
      Add onion mixture and mix well.
    9. 9
      Sprinkle with pepper and top with additional parsley, basil and Parmesan.

    Ratings & Reviews:

    • on December 14, 2011

      45

      Very good! So fast and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2011

      55

      Lovely change of pace from Pasta Carbonara, though I think the addition of some crispy crumbly bacon would be magnificent. Loved the addition of basil and the crispy onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      Really enjoyed this, simple and delicious! Served with parmesan and plenty of ground pepper, excellent, I used spaghetti but would enjoy this also with linguine, might try that next time. You could add to this simple dish (salmon springs to mind), but personally, I found it perfect as is.
      Thanks, Chocolatl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lucy's Pasta

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 224
    32%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.8 g
    24%
    Cholesterol 143.9 mg
    47%
    Sodium 145.2 mg
    6%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.8 g
    27%
    Protein 23.0 g
    46%

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