Dom's Sausages With Peppers and Onions

Recipe by Chocolatl
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
  • While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
  • Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
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