Lucious BBQ Camembert Packs

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READY IN: 25mins
Recipe by Eismeer

It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.

Ingredients Nutrition


  1. Chop onion in very thin slices.
  2. Mince garlic.
  3. Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
  4. Place a couple of onion slices on the oil.
  5. Top with camembert rounds
  6. Cover with remaining onion slices and garlic.
  7. Drizzle honey over onion/cheeses.
  8. Sprinkle with fresh thyme or rosemary.
  9. Form little packs, make sure to leave open a bit, so the steam can evaporate.
  10. Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
  11. Enjoy!

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