Lucious BBQ Camembert Packs

Submitted by Eismeer

"It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 pieces
• Serves: 1

ingredients

• 4 camembert cheese (rounds, small ones, about 100-150g each)
• 4 teaspoons olive oil
• 1 red onion
• 2 garlic cloves
• 4 teaspoons honey (dark one is best)
• thyme (fresh) or rosemary (fresh)
• sea salt and pepper

directions

1. Chop onion in very thin slices.
2. Mince garlic.
3. Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
4. Place a couple of onion slices on the oil.
5. Top with camembert rounds
6. Cover with remaining onion slices and garlic.
7. Drizzle honey over onion/cheeses.
8. Sprinkle with fresh thyme or rosemary.
9. Form little packs, make sure to leave open a bit, so the steam can evaporate.
10. Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
11. Enjoy!