Made This Recipe? Add Your Photo
Prep 20 mins
Cook 1 hr
Stew meat and white beans in a tomato sauce. Cooking time will vary depending on meat.
Make and share this Lubia Bel Kemun-Tunisian Meat and Beans recipe from Food.com.
- In a big pot sautè the onions, then add tomato paste and a glass of water.
- Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.
- Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.
- Season with more salt and serve hot with a side of couscous.