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from Mexican Fire Rice by Lauralie41
Make and share this LU Mexican Fire Rice recipe from Food.com.
- Preheat oven to 350 degrees F.
- Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat brown sausge until no longer pink.
- In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
- Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.