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    You are in: Home / Recipes / Loz's Slow Cooked Irish Guinness Stew Recipe
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    Loz's Slow Cooked Irish Guinness Stew

    Loz's Slow Cooked Irish Guinness Stew. Photo by AKA_Muddee

    1/1 Photo of Loz's Slow Cooked Irish Guinness Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Delicious Bits's Note:

    This is an all time favourite! NB (Including some review suggestions - THANKS!): #1 If you prefer fresher veggies (not the stew soaked kind), leave the celery, carrots and potato until the last 1.5 hours. #2 Pumpkin and sweet potato are nice in this too. (try not to exceed the level of the liquid) #3 As a poster suggested: throw some peas and / or corn kernels in at the end to freshen the stew #4 Dumplings can be added #5 Leave out the potatoes and serve on a bed of Mash - fab idea thanks! :) #6 Making a roux to thicken is also a good idea! #7 Enjoy!!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir in beer, stock, the garlic, carrots, celery, potato, bay leaves, thyme and rosemary to slow cooker.
    2. 2
      Caramelise onions in butter and sugar in a saucepan then add to cooker.
    3. 3
      Sprinkle meat lightly with 2 tbsp flour, salt and pepper. In batches, brown meat all over, mix all in to the slow cooker. Set on Auto or Low for 8 hours, or High for 4-5 hours.
    4. 4
      After cooking, mix remaining flour and water in a cup and add to stew. Set on high and stir until thickened. Add parsley and serve with thick slices of Vienna Bread.
    5. 5
      Sometimes you may need to add a bit more brown sugar if it has a bitter taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 20, 2010

      45

      After reading the current reviews, I thought to give this a try and it turned out amazing for my first shot! Very tasty! Great recipe I will make again and again! Thanks for the tips everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Best Guinness stew recipe yet! I doubled the recipe (and put in even more carrots and potatoes) and used a large bottle of Guinness extra stout - do not use the canned Guinness (with the CO2 widget) it does not give the right flavor. Compared to other recipes that don't include the sugar or beef stock but have tomato puree - this one is much heartier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      Very good and easy. I substituted Guinness draught because that is what I had on hand. The recipe directions state to add thyme but it is not listed in the ingredient list...I guessed and added 1 t. dried thyme. I also added 2 bay leaves. I added some chopped celery with the onions and carrots. I omitted the potato and instead served the stew over mashed potatoes. I could detect the taste of flour in the stew so next time I will make a roux rather than just adding flour. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Loz's Slow Cooked Irish Guinness Stew

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.8
     
    Calories from Fat 96
    10%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 123.0 g
    41%
    Dietary Fiber 18.3 g
    73%
    Sugars 12.0 g
    48%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chuck steaks

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