Traditional Beef in Guinness Stew

Recipe by Banriona
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the beef into chunks and dice the onions and carrots.
  • Toss the beef in the flour and fry quickly in hot fat.
  • Remove the beef and fry the onions until transparent.
  • Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).
  • Bring just to the boil. Reduce the heat and bring to a very gentle simmer.
  • Cover closely, and cook for 1.5 to 2 hours.
  • Check that the dish does not dry out. Add more water if necessary.
  • Garnish with a little chopped parsley.
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