Lowest Calorie Peanut Butter Cookies Ever!!!
"I didn't have splenda right now so i used sugar but if you use splenda you can get even more calories knocked off this recipe!"
photo by AcadiaTwo
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 118.29 ml chunky peanut butter
- 59.14 ml sugar
- 29.57 ml egg substitute
directions
- Mix all in a bowl.
- Spoon onto cookie sheet.
- Use fork to press down.
- Bake at 350 for 10 min, keep an eye on them should be moist with slightly brown edges. Keep cooking as long as you want.
- Enjoy!
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Reviews
-
These were great! I would check them at 8 minutes as some ovens run hotter than others. I used Splenda granulated sugar. The batter was a bit too sticky to do the familiar peanut butter cross hatching, but although I didn't do it, I would think if you sprinkled them with sugar that it would be just enough to tame the sticky batter so the pattern could be achieved. Made for New Kids On the Block tag game.
RECIPE SUBMITTED BY
I live in the Sacramento Area of California, I grew up though in the small town of Grass Valley. In the foothills. I am happily married to my husband Mike. We are going to be having a baby in mid November. Her name is Audrey Renee, and we could not be more Exstatic!
I am now currently unemployed, but I was working at the animal hospital. I have recently Graduated college with my AS degree in Animal Medicine. I will be taking the state boards ASAP for my RVT (registered Veterinary technician) License and also the Nationals.
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