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    You are in: Home / Recipes / Lower Carb Rhubarb-Peach or Nectarine Crisp Recipe
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    Lower Carb Rhubarb-Peach or Nectarine Crisp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    One Happy Woman's Note:

    This feeds a crowd. Adjust as necessary. We like a lot of tart/sweet fruit and a little bit of crisp. I use CarbQuik low carb mix and oats to keep the carb count down in the crust, and sweeten the fruit with Splenda. I get the CarbQuik online through netrition.com. The carb count on the mix isn't figured into this recipe, but an average biscuit nets about 2 carbs and there's less than the equivalent of one biscuit's worth of mix in each serving. Most of your carbs are from the nectarines or peaches and the oats.

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut the rhubarb into one inch pieces.
    2. 2
      Roughly chop the fruit; peel the peaches, if you use those instead of nectarines.
    3. 3
      Mix the rhubarb and stone fruit with the Splenda, tapioca, lemon juice and salt, and let stand for one - three hours at room temperature.
    4. 4
      Mix the margarine, oats, CarbQuik or other mix of choice, salt and splenda.
    5. 5
      Turn the fruit into a greased 9x13x2 inch pan and crumble the topping over it.
    6. 6
      Bake 375 degrees for about 70 minutes until fruit bubbles in the center and top nicely browned.
    7. 7
      Top with sugar-free ice cream or whipped cream.
    8. 8
      Note: this just fits in my baking pan; stick some foil under the pan if it looks like this will bubble over.

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    Ratings & Reviews:

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    Nutritional Facts for Lower Carb Rhubarb-Peach or Nectarine Crisp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 96
    58%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.8 g
    27%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    Splenda granular

    Carbquik baking mix

    Splenda granular

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