Low-Sugar Plum-Berry Crisp
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
For filling
- 1 1⁄2 lbs purple plums, cut into 1/2-inch wedges
- 1 cup blueberries (5 ounces)
- 1 cup blackberry (5 ounces)
- 1⁄3 - 1⁄2 cup Splenda brown sugar blend (depending on sweetness of fruit)
-
For topping
- 1 cup rolled oats
- 1⁄4 cup all-purpose flour
- 1⁄3 cup Splenda brown sugar blend
- 1⁄4 cup unsalted butter, softened in small parts
- 1⁄4 teaspoon salt
directions
- Preheat oven to 425°F with rack in the top part of oven.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, mix all topping ingredients in a bowl with your hands until butter is well combines and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
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RECIPE SUBMITTED BY
For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)