Low Sugar Eclair Pie
"Like others but without the canned icing."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (1 lb) box low-fat graham cracker
- 1 ounce sugar-free vanilla pudding mix
- 16 ounces sugar-free fat-free frozen whipped topping
- 2 tablespoons butter substitute
- 2 tablespoons skim milk
- 1 3⁄4 cups skim milk
- 2 (1 ounce) squares dark unsweetened baking chocolate
- 2 cups Splenda granular, sugar substitute
directions
- In a 9 x 13 pan (DO NOT USE A SMALLER PAN) place a layer of graham crackers.
- Mix up pudding using 1 3/4 cup milk. Let set 5 minutes. Fold in whip. Divide, layer half on top of grahams.
- Add another layer of grahams and the remaining pudding mix. Top with final layer of grahams. Set in refrigerator to chill.
- Meanwhile, melt butter in microwave or in double boiler. Stir in milk, add chocolate and melt. Stir in 2 cups splenda.
- Pour over completed pudding covering all grahams. Return to chill for at least 2 hours.
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RECIPE SUBMITTED BY
I live in the city, not by the shore and love to be able to cook early in the day when I'm fresh. I can't get along without my appliances--crock pot, rotisserie, bread machine, etc. My favorite cookbook is Betty Crocker's Picture Cookbook (First edition). I have my mother's copy that I learned to cook out of.
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<br>I also love camping and being away from home to experience the new and unusual. Pet peeves as far as food is concerned: 1)Food that is so seasoned you can't taste the featured item, especially when the seasoning is salt or hot peppers. 2) No choices for those who have dietary restrictions.
