Easy Chocolate Eclair Pie
Simple and VERY GOOD! note:cooking time= refrigerating overnight
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INGREDIENTS
Nutrition- 12ounces graham crackers
- 2(3 1/2 ounce) boxes French vanilla instant pudding
- 3cups milk
- 2tablespoons milk
- 1(8 ounce) container whipped topping
- 1(12 ounce) container milk chocolate frosting
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DIRECTIONS
- Spray a 9x13 pan with cooking spray.
- Layer bottom of pan with graham crackers.
- In large bowl,mix together pudding and 3 cups of milk.
- Beat until mixture begins to thicken.
- Fold in whipped topping.
- Spread evenly over graham crackers.
- Add another layer of graham crackers over pudding mixture.
- Mix remaining 2 tablespoons of milk with chocolate frosting.
- Spread evenly over top layer of graham crackers.
- Refrigerate overnight.
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