Chocolate Eclair Pie

Recipe by BCG Cookbook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 20mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9x13 pan.
  • Line bottom with graham crackers.
  • In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
  • Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
  • Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
  • Refrigerate 10-24 hours.
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