Chocolate Eclair Pie
- Ready In:
- 10hrs 20mins
- Ingredients:
- 9
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- graham cracker
- 3 cups milk
- 2 (1 1/2 ounce) packages French vanilla instant pudding
- 8 ounces Cool Whip
- 2 (1 ounce) packages Choco-bake
- 2 teaspoons karo corn syrup
- 1 teaspoon vanilla
- 3 tablespoons butter
- 1 1⁄2 cups powdered sugar
directions
- Butter a 9x13 pan.
- Line bottom with graham crackers.
- In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
- Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
- Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
- Refrigerate 10-24 hours.
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RECIPE SUBMITTED BY
BCG & Company is a public accounting and consulting firm located in Akron, Ohio.