Chocolate Eclair Pie
Dessert
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READY IN: 10hrs 20mins
SERVES: 12
YIELD: 12 squares
UNITS: US
INGREDIENTS
Nutrition- 3cups milk
- 2(1 1/2 ounce) packages French vanilla instant pudding
- 8ounces Cool Whip
- 2(1 ounce) packages Choco-bake
- 2teaspoons karo corn syrup
- 1teaspoon vanilla
- 3tablespoons butter
- 1 1⁄2cups powdered sugar
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DIRECTIONS
- Butter a 9x13 pan.
- Line bottom with graham crackers.
- In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
- Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
- Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
- Refrigerate 10-24 hours.
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