Low Sugar Apple Cake
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 236.59 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 9.85 ml ground cinnamon
- 2.46 ml ground nutmeg
- 2.46 ml ground cardamom
- 59.14 ml canola oil
- 59.14 ml molasses
- 1 egg
- 4.92 ml vanilla extract
- 118.29 ml Splenda granular
- 236.59 ml low-sugar apple butter
- 1 granny smith apple, cored and grated
directions
- Preheat oven to 350°F.
- Spray an 8" springform pan with vegetable cooking spray.
- In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
- In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
- Add egg and vanilla and blend on high speed 30 seconds.
- Add Splenda and beat until smooth.
- Add flour mixture, grated apple, and apple butter. Mix until blended.
- Spread batter evenly in pan and bake for 30 minutes.
- Cool on wire rack.
- Remove springform sides from bottom.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.