Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My mom was recently diagnosed with congestive heart failure, so I have been trying to come up with recipes that she can have (she is on a restricted sodium diet) that are still flavorful.

Ingredients Nutrition


  1. Saute onion, celery and carrot in olive oil until tender; cool slightly.
  2. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
  3. Combine sauce ingredients in small bowl; spread over meatloaf.
  4. Bake in preheated 350° oven for 1 hour.
Most Helpful

5 5

The best meatloaf ever. Everyone loved it and LOW SODIUM. Cheers!

5 5

This recipe is fantastic! I've made it three times now and every time I taste it I can't believe it's low sodium. Most of the other foods my family eats are so bland that I have to add salt at the table, but this recipe has so much flavor that nobody add extra seasoning. I'm so glad that now I have a great meal I can make for my family that is tasty and salt-free!