Low Salt Meatloaf

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs extra lean ground beef
  • 2
    pieces bread, toasted and finely cubed (a no salt added brand)
  • 2
    tablespoons minced onions
  • 1
    tablespoon garlic powder
  • 1
    tablespoon cilantro
  • 2
    (4 g) packets sodium-free beef bouillon (herb ox)
  • 1
    teaspoon pepper
  • 2
    tablespoons hot sauce (salsa brava brand low sodium) (optional)
  • 12
    teaspoon salt substitute
  • 1
    teaspoon celery seed
  • 1
    (8 ounce) can no-salt-added tomato sauce (for topping)
  • 1
    teaspoon dry mustard (for topping)
  • 12
    teaspoon salt substitute (for topping)
  • 1
    tablespoon brown sugar (for topping)
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DIRECTIONS

  • Preheat oven to 375 deg.
  • mix topping ingredients and set aside.
  • Beat the eggs and place in large bowl.
  • Add remaining ingredients and mix thoroughly.
  • Form into loaf shape of your choice and place into small lightly greased pan. I just used a 4x8 pan that was about 4 inches deep. Bread pan would work fine.
  • Cover with foil and bake for 45 minute.
  • Remove foil and coat top with the topping mix and bake for another 15-20 minute.
  • All that's left now is to decide what to have with it. I like baked sweet potatos or garlic mashed potatos. If you like bell peppers these can be added for a great little south western taste. Using fresh onion instead of minced will make this a bit more moist but it is a preference thing. Enjoy!
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