Low Fat Yellow Cake (Kosher-Dairy)
photo by Smadars Sane Way Cc
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
-
Bowl 1
- 150 g butter (melted)
- 2 cups sugar
- 3 eggs
- 2 egg whites
- 2 teaspoons vanilla extract
-
Bowl 2
- 2 3⁄4 cups flour
- 10 g baking powder
- 1 teaspoon kosher salt
-
Bowl 3
- 1 cup 1% low-fat milk
- 3⁄4 cup 2% low-fat milk
directions
- Preheat oven to 360°F.
- Dump corner of paper towel in butter and grease baking pan, square or round.
- Mix all ingredients in bowl #1 using a hand mixer (high speed).
- Manually, mix all ingredients in bowl #2.
- Spoon one spoon of flour mixture and evenly flour the greased baking pan.
- Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
- Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
- Enjoy!
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RECIPE SUBMITTED BY
<p>Live in Long Island with my husband, three boys and our Great Pyrenees 7 years old female dog. Originally from Israel, I am a Psychotherapist specializing in Relationships: Parenting, Couples, Family and Body Image & Eating Problems in women.</p>