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    You are in: Home / Recipes / Low-Fat White Fiesta Salsa Recipe
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    Low-Fat White Fiesta Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Julesong's Note:

    I'd seen many white salsa recipes available, but didn't like how high in fat they were. So I created this flavorful version many years ago. I hope you like it! :) Cooking time includes chilling.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place sun-dried tomato pieces in the hot water and let them sit until they're reconstituted (about 10-20 minutes).
    2. 2
      Meanwhile, in olive oil over medium-low heat, slowly sauté minced shallot and garlic, careful to not let them burn; when they're nice and soft, take them from the heat and set aside to let cool.
    3. 3
      Drain the water from the tomatoes- which should now be reconstituted- and chop them coarsely.
    4. 4
      Combine together the yogurt and and sour cream, stirring well until it's smooth; add lime juice, cilantro, black olives, green chilies, scallions, chopped bell peppers, reconstituted tomato, dried onion flakes, hot pepper sauce, cayenne, salt and pepper to taste, and the cooled sautéed shallot and garlic.
    5. 5
      Taste and adjust seasonings if desired.
    6. 6
      Chill at least 2 hours.
    7. 7
      Serve with your favorite corn chips- it goes well with blue corn tortilla chips!

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat White Fiesta Salsa

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 176
    65%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.6 mg
    10%
    Sodium 1005.4 mg
    41%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.8 g
    35%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    yellow sweet bell peppers

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