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    You are in: Home / Recipes / Low-Fat Tuna & Swiss Cheese Stuffed Shells Recipe
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    Low-Fat Tuna & Swiss Cheese Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ocean~Ivy's Note:

    This is a lovely, low fat recipe. Great for parties, side dish or meal. Easy to prepare 8) enjoy!

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    Ingredients:

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      In a large nonstick saucepan, prepare pasta as needed. Drain and set aside.
    3. 3
      In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
    4. 4
      Remove onion mixture and place in medium size bowl.
    5. 5
      Pour milk, flour and spices in a blender; mix 1 minute.
    6. 6
      In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens.
    7. 7
      Stir in the cheese until blended.
    8. 8
      Pour sauce in a 11x7-inch nonstick baking dish.
    9. 9
      In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
    10. 10
      Fill shells with tuna mixture; arrange stuffed shells in the sauce.
    11. 11
      Cover and bake 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Low-Fat Tuna & Swiss Cheese Stuffed Shells

    Serving Size: 1 (1554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.3
     
    Calories from Fat 9
    71%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 10.6 mg
    3%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    fat-free swiss cheese

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