Low-Fat Tuna & Swiss Cheese Stuffed Shells

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a lovely, low fat recipe. Great for parties, side dish or meal. Easy to prepare 8) enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a large nonstick saucepan, prepare pasta as needed. Drain and set aside.
  3. In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
  4. Remove onion mixture and place in medium size bowl.
  5. Pour milk, flour and spices in a blender; mix 1 minute.
  6. In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens.
  7. Stir in the cheese until blended.
  8. Pour sauce in a 11x7-inch nonstick baking dish.
  9. In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
  10. Fill shells with tuna mixture; arrange stuffed shells in the sauce.
  11. Cover and bake 20-25 minutes.