Low-Fat Tuna & Swiss Cheese Stuffed Shells
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 stuffed shells
ingredients
- 12 ounces jumbo pasta shells
- 1 onion, diced
- 1 celery rib, chopped
- 1⁄4 cup chicken broth
- 2 cups fat-free evaporated milk
- 3 tablespoons unbleached flour
- 1 tablespoon chopped fresh dill
- pepper, to taste
- 12 ounces fat-free swiss cheese or 12 ounces low-fat swiss cheese
- 2 slices white bread, torn to crumbs
- 1⁄3 cup fat free ranch dressing
- 1 (12 ounce) can tuna fish, packed in water
directions
- Preheat oven to 375°.
- In a large nonstick saucepan, prepare pasta as needed. Drain and set aside.
- In saucepan over high, sauté onion and celery in the broth for 5 minutes or until tender.
- Remove onion mixture and place in medium size bowl.
- Pour milk, flour and spices in a blender; mix 1 minute.
- In medium nonstick saucepan over medium, pour milk mixture. Stir constantly until it thickens.
- Stir in the cheese until blended.
- Pour sauce in a 11x7-inch nonstick baking dish.
- In bowl with celery mixture, stir in bread crumbs, ranch dressing and tuna.
- Fill shells with tuna mixture; arrange stuffed shells in the sauce.
- Cover and bake 20-25 minutes.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!