Low Fat Stuffed Strawberries

READY IN: 20mins
Recipe by ladypit

Strawberries were on sale so I bought a bunch and have been trying lots of different ways to make them. The kids weren't sure what to make of these but in the end they enjoyed them. I actually couldn't get a picture of them because my 4 year old took the container out of the fridge (and knocked them about!) before I got a photo.

Top Review by Husker Fan

These were a big hit at a recent get together I had. The ladies and my 6y/o daughter devoured them. I doubled the recipe easily. At first I didn't think the filling was sweet enough, but when added into the strawberry it was perfect. I cut the hull out as suggested by other reviewers. Great recipe for us Weight Watcher girls! Thanks for posting!


  1. Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
  2. Using a small knife, make a hole in the bottom of the strawberries.
  3. With a mixer, blend the cream cheese with the vanilla and splenda.
  4. Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
  5. Chill until ready to serve.

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