Peas in Tarragon Cream

photo by French Tart

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- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces peas (frozen or fresh)
- 4 tablespoons butter
- 4 scallions, chopped, finely
- 3 celery ribs, chopped, finely
- 1⁄2 cup cream, heavy
- 2 tablespoons French tarragon, fresh, chopped, finely
- 1⁄2 teaspoon salt, sea, fine
- 1⁄2 teaspoon black pepper, freshly ground
directions
- Cook the peas, do not over cook.
- Remove from heat, drain and reserve until needed.
- Melt the butter and saute the scallions and celery until tender.
- Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
- Cook for 5 minutes, uncovered on low heat, until heated thru.
- Season with salt and pepper and serve.
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Reviews
-
I LOVE your grandma's recipes BJK! And this was no exception! I am not a lover of cooked celery - only in stews! So, I left it out! Other than that this was made as posted, with Creme Fraiche instead of heavy cream. I garnished the finished peas with a frond of tarragon and enjoyed this today with Recipe #426733. Made for the Herb of the Month Club in the French forum and the Magic of herbs in the Photos forum, merci encore ma leeetle petits pois! Tartelette :-)
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Great peas, Gerry! I tweaked it slightly in way of prep - decided to cook the scallions and celery until soft in the butter, then right before serving I added the frozen peas, cooked till almost done, then added the cream and tarragon, let cook until peas were crunchy done. So, so good!!! Made for CQ4. Thanks for posting!
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Tweaks
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I LOVE your grandma's recipes BJK! And this was no exception! I am not a lover of cooked celery - only in stews! So, I left it out! Other than that this was made as posted, with Creme Fraiche instead of heavy cream. I garnished the finished peas with a frond of tarragon and enjoyed this today with Recipe #426733. Made for the Herb of the Month Club in the French forum and the Magic of herbs in the Photos forum, merci encore ma leeetle petits pois! Tartelette :-)
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.