Peas in Tarragon Cream

Recipe by Baby Kato
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces peas (frozen or fresh)
  • 4
    tablespoons butter
  • 4
    scallions, chopped, finely
  • 3
    celery ribs, chopped, finely
  • 12
    cup cream, heavy
  • 2
    tablespoons French tarragon, fresh, chopped, finely
  • 12
    teaspoon salt, sea, fine
  • 12
    teaspoon black pepper, freshly ground
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DIRECTIONS

  • Cook the peas, do not over cook.
  • Remove from heat, drain and reserve until needed.
  • Melt the butter and saute the scallions and celery until tender.
  • Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
  • Cook for 5 minutes, uncovered on low heat, until heated thru.
  • Season with salt and pepper and serve.
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