Peas in Tarragon Cream

Name: Peas in Tarragon Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 12 ounces peas (frozen or fresh); 4 tablespoons butter; 4 scallions, chopped, finely; 3 celery ribs, chopped, finely; 1/2 cup cream, heavy; 2 tablespoons French tarragon, fresh, chopped, finely; 1/2 teaspoon salt, sea, fine; 1/2 teaspoon black pepper, freshly ground

(12)

Recipe by Baby Kato

Another old time favourite. Grandma always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces peas (frozen or fresh)
4

tablespoons butter
4

scallions, chopped, finely
3

celery ribs, chopped, finely
¹⁄₂

cup cream, heavy
2

tablespoons French tarragon, fresh, chopped, finely
¹⁄₂

teaspoon salt, sea, fine
¹⁄₂

teaspoon black pepper, freshly ground

DIRECTIONS

Cook the peas, do not over cook.
Remove from heat, drain and reserve until needed.
Melt the butter and saute the scallions and celery until tender.
Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
Cook for 5 minutes, uncovered on low heat, until heated thru.
Season with salt and pepper and serve.

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