Low Fat Shrimp or Crab Coleslaw
photo by Peter J
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
-
Coleslaw
- 1182.95 ml cabbage (very finely shredded)
- 1 small sweet red pepper (finely sliced)
- 1 carrot (finely grated)
- 2 green onions (chopped)
- 709.77 ml cooked shrimp or 709.77 ml crab
-
Dressing
- 236.59 ml low-fat plain yogurt
- 9.85 ml dried dill
- 44.37 ml rice vinegar (sweetened, salt free preferred)
- 2.46 ml pepper
- 2.46 ml celery seed
- 2.46 ml mustard
directions
- Combine all of the coleslaw ingredients and mix well.
- Combine all of the dressing ingredients and pour over the coleslaw mix.
- Chill for at least 1 hour before serving.
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Reviews
-
Very nice. I used both fresh blue crab meat and fresh shrimp. I had only 1 green onion so I used a little finely chopped red onion as well. I had a lot of slaw (more than 5 cups cabbage) and only 2 small 6 oz cups of plain yogurt so I added a little ranch dressing cut with more rice vinegar. Very adaptable recipe. We had it as dinner along with my homemade oriental chicken salad. AWESOME! This one's a keeper!!
RECIPE SUBMITTED BY
kiwidutch
Netherlands