Low Fat Rice With Peas & Carrots (Kosher-Pareve)
photo by BLUE ROSE
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 473.18 ml basmati rice (well rinsed and drained)
- 14.79 ml olive oil
- 118.29 ml onion (chopped)
- 887.21 ml water (cold)
- 9.85 ml kosher salt (or according to taste)
- 14.79 ml chicken consomme (Chicken Stile Consomme Instant Soup & Seasoning Mix, Pareve)
- 285 g peas and carrots
- 20 thyme leaves (optional)
directions
- Warm oil in pot. Do not over heat!
- Add onion and reduce heat, cover and slowly allow onion to golden. If needed, occasionally add 1 Tbs boiled water to prevent burn).
- Add rice, and fry while stirring.
- Add water, salt, consomme, thyme (if desired) and peas & carrots.
- Bring to boil.
- Reduce to the lowest heat, cover with clean dry kitchen towel and cover with lid.
- Cook for 12 minutes and take off the stove. Leave covered for additional 5 minutes.
- Do not open until cooking is done.
- Fluff gently with fork before serving.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Live in Long Island with my husband, three boys and our Great Pyrenees 7 years old female dog. Originally from Israel, I am a Psychotherapist specializing in Relationships: Parenting, Couples, Family and Body Image & Eating Problems in women.</p>