Low Fat No Cook Peanut Butter Pie
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Yields:
-
1 9inch pie
- Serves:
- 6
ingredients
- 8 ounces softened cream cheese
- 2 cups powdered sugar
- 1 cup reduced-fat peanut butter
- 1 -8 ounce fat-free cool whip (room temperature)
- 1 (9 inch) reduced fat graham cracker crust
- 1 -2 cup additional fat-free cool whip (room temperature)
- 2 miniature chocolate candy bars, frozen (your favorite)
directions
- Beat cream cheese until slightly smooth.
- Slowly add powdered sugar until it is all incorporated. Beat in peanut butter and mix until well blended.
- With spatula fold in 8 ounces of Cool whip until mixture is smooth and creamy and totally blended.
- Pour into graham cracker crust and chill for at least 2 hours.
- Before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. Take the frozen candy bars and shave them over the top of pie for garnish. I prefer to use a plain chocolate bar, or you can chop up a Reese's peanut butter cup and sprinkle on top for a garnish.
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<br>i live in Warren, Ohio and work for a regional bakery as thier Thrift store manager, that explains the nickname Bunlady. I enjoy cooking and baking and love to read cookbooks and to collect them. I have quite a few cookbooks but I'm always on the lookout for more. I especially enjoy the ones put out by church groups or organizations where they submit thier favorite recipe. I have quite a few like that and I am trying to collect them from all over the country. I am not much for seafood but I will try new things and want to learn to eat different cuisines by trying to make different dishes and have found Zaar to be a great resource for recipes from all over the world. I also want to get into baking bread and experiment with making cakes and learning to decorate them.
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<br>Well this is my second year on Zaar and I look forward to finding even more delicious recipes to try. I still have tons of recipes that I want to share but I don't seem to have enough time to post them. I did visit the Men's forum awhile back and thought that was great that they found a home all there own. I do feel that some of the best chefs are still men. I know ladies I'm being a trader to my own gender, but I do like to hear thier perspective on things. I love to make soups and have saved so many soup recipes I don't think I will ever be able to make them all but would love to try.
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<br>My greatest dream would be to travel around the country and try all different types of foods and meet new people and learn how they make thier regional cuisines. I hope when i retire I will be able to make this dream come true.
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<br>Right now in my life I am extrememly busy, I am my mom's primary caregiver and spend alot of time with her every evening after work. I cook for her and she isn't much for trying new things anymore but I still try to sneak in a new recipe now and then. I also volunteer to cook at my local Moose Lodge which I really enjoy as I truly love to have someone to cook for. I have worked in a couple of small restaurants and done some short order cooking in the past and if I could make a living doing this I would still be there. I have always dreamed of owning my own restaurant, but most cooks do, I am currently having a lot of back problems and wouldn't be able to handle it anymore. So now I cook for anyone who wants to eat. If their hungry I want to feed them. I don't think you can ever learn everything there is to know about cooking and thats what appeals to me, the fact that it is a constant learning experience. I always can pick up a new recipe from someone I meet , a magazine, cookbook, or from TV and I will never live long enough to try all of them.