Low-Fat/ Low-Calorie Chocolate Fudge

Total Time
Prep 10 mins
Cook 25 mins

Great fudge for anytime.


  1. In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
  2. Heat on medium heat until the mixture reaches 240°F stirring constantly.
  3. Take the mixture off the heat and add butter and vanilla.
  4. Let cool to 110°F and then stir until mixture loses its gloss.
  5. Spoon into a foiled 9x13-inch pan and let harden.
  6. Cut into squares.
Most Helpful

I must have missed an ingredient that is missing, or I didn't use all sugar. It didn't harden into fudge. Yonaangel

Bobbie/Lynn Autorino July 06, 2003