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    You are in: Home / Recipes / Low-Fat/ Low-Calorie Chocolate Fudge Recipe
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    Low-Fat/ Low-Calorie Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HRH Alexia Windsor's Note:

    Great fudge for anytime.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
    2. 2
      Heat on medium heat until the mixture reaches 240°F stirring constantly.
    3. 3
      Take the mixture off the heat and add butter and vanilla.
    4. 4
      Let cool to 110°F and then stir until mixture loses its gloss.
    5. 5
      Spoon into a foiled 9x13-inch pan and let harden.
    6. 6
      Cut into squares.

    Ratings & Reviews:

    • on July 06, 2003

      15

      I must have missed an ingredient that is missing, or I didn't use all sugar. It didn't harden into fudge. Yonaangel

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2002

      15

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    Nutritional Facts for Low-Fat/ Low-Calorie Chocolate Fudge

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.7
     
    Calories from Fat 1
    52%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.2 g
    41%
    Protein 0.3 g
    0%

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