Total Time
50mins
Prep 5 mins
Cook 45 mins

I think I have come up with a way to cook potatoes with some zip without the added fat

Ingredients Nutrition

  • 4 -5 potatoes, peeled and cut into large chunks
  • low-fat Italian salad dressing

Directions

  1. Parboil potatoes about 10 minutes.
  2. Place in baking dish well sprayed with no stick spray.
  3. Pour in enough salad dressing to cover and toss to coat.
  4. Bake 30-45 minutes at 375 degrees F until crispy on outside turning occasionally.

Reviews

(3)
Most Helpful

This was an easy and very good potato side dish. It was a welcome difference to the same, every day type of potato. The italian dressing gave the potatoes a slight tang, that was very pleasing. I let them set under the broiler for a few minutes to really brown them good. It doesn't take much dressing to coat the potatoes. For a recipe that was this easy, it was sure a good one! Thanks to Kate!

MizzNezz March 26, 2002

I made this using no oil Itaslian Dressing & found that the potatoes kept sticking to the pan & didn't crisp up as I would have liked. The taste was good though so next time I will add a little olive oil in the mix to help with that. Thanks!

**Mandy** May 30, 2007

Easy to make and good to eat. I added a little italian seasoning..they were definitely a great change from the norm and will make them again!

Cookn4five January 05, 2006

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