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    You are in: Home / Recipes / Low-Fat Gravy Recipe
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    Low-Fat Gravy

    Low-Fat Gravy. Photo by Starrynews

    1/2 Photos of Low-Fat Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tamaretta's Note:

    This is from the 1997 Taste of Home and is credited to Mary Fry. I have not tried it yet but only because when I need it, I can't remember which book it is in. Like everyone else, posting here for safe keeping. Beef broth may be substituted for the chicken broth.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.
    2. 2
      Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.
    3. 3
      Add to saucepan along with remaining broth.
    4. 4
      Bring to a boil, stirring occasionally.
    5. 5
      Boil for 2 minutes.

    Ratings & Reviews:

    • on October 20, 2012

      55

      Nice gravy! I used the chicken broth, and we thought the seasoning was perfect - I did use reduced sodium broth and did not add any salt. We liked the addition of the onion, mushroom, and parsley a lot. Thanks for sharing! PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      45

      I recently went on a diet and was so happy when I came across a recipe for low fat gravy since I LOVE gravy. It was very good, all I added was some salt and I used beef broth instead of chicken. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      35

      This gravy was very easy to make and looked lovely. Using canned chicken broth, and the lack of salt or other seasoning made it bland for our tastes. I think this recipe will benefit from a well seasoned home made broth, or the addition of added seasoning, which are easily corrected. I'll make it again with modifications.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Fat Gravy

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.7
     
    Calories from Fat 3
    15%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 187.9 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 1.5 g
    3%

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