Low Fat Granola (Katherine Daalman's)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A low fat granola recipe from the Food Network chef

Ingredients Nutrition


  1. Put cup of brown sugar in water and microwave until melted.
  2. Meanwhile, mix oats and nuts.
  3. Pour brown sugar/water mixture over oat and nut mixture and stir.
  4. Bake at 250 degrees until toasted.
  5. Break up and add dried fruit if desired.
  6. Store in air-tight container.

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