Low Fat Fudgy Brownies

Top Review by Debbb

These brownies are nice & sweet & incredibly moist & chewy! My only complaint is that you can REALLY taste the prunes - I pureed my own so I don't know if that had something to do with it or not. But, they are so good, I'm gonna try again with baby food prunes & see if that's better.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Coat an 8-inch square baking pan with nonstick cooking spray; set aside. Cut chocolate into pieces and place in heat-proof bowl.
  3. Set over low heat in small skillet containing 1/2-inch simmering water.
  4. Sir occasionally until chocolate is just melted.
  5. Remove from heat; set aside. in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly.
  6. Mix in flour.
  7. Spread batter in prepared pan and sprinkle with walnuts.
  8. Bake about 30 minutes until springy to the touch about 2 inches around edges.
  9. Cool on rack.
  10. Cut into squares.
  11. NOTE; can substitute jarred baby food prunes (approx 2 2/12 oz jars)

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