Low Fat Fudgy Brownies
- Ingredients:
- 8
- Yields:
-
36 brownies
ingredients
directions
- Preheat oven to 350 F.
- Coat an 8-inch square baking pan with nonstick cooking spray; set aside. Cut chocolate into pieces and place in heat-proof bowl.
- Set over low heat in small skillet containing 1/2-inch simmering water.
- Sir occasionally until chocolate is just melted.
- Remove from heat; set aside. in mixer bowl combine all ingredients except flour and walnuts, beat to blend thoroughly.
- Mix in flour.
- Spread batter in prepared pan and sprinkle with walnuts.
- Bake about 30 minutes until springy to the touch about 2 inches around edges.
- Cool on rack.
- Cut into squares.
- NOTE; can substitute jarred baby food prunes (approx 2 2/12 oz jars)
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Reviews
-
These were fabulous! I reduced the salt to 1/2 tsp and I also added 1/4 tsp baking powder just because. I baked them for the whole 30 minutes and they came out just like the title says: dense and fudgy! I actually prefer the taste and texture to the regular brownies. No one will know they are low-fat! I made them for my nursing professor who is on a diet. :)
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These were very good. The brownies had a very intense chocolate flavor that wasn't too sweet. I made them without nuts as my DS doesn't like them, but will definitely add them in the future for texture as well as taste. I think the prunes really enhance the flavor of the chocolate--I wouldn't substitute anything else. My DH loved these! Thanks for posting Mirj.
RECIPE SUBMITTED BY
Dancer
Guelph, 0