Low fat Creamy Pasta Primavera

READY IN: 35mins
Recipe by James Craig

This recipe was published in Cooking Light magazine.

Top Review by Chantrea

The sauce for this recipe is excellent and easy! I added about 3/4 cup tomato sauce for a light, creamy tomato flavour that blended with the veggies well. I also added two chicken breasts, cubed, to the mix. DELICIOUS!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Saute garlic in oil, adding carrots and green vegetables.
  3. Cover and simmer for 5 minutes.
  4. Remove from heat.
  5. Blend yogurt and cheese in blender until smooth.
  6. Drain pasta.
  7. Toss with remaining ingredients to sprinkle on top.
  8. Serve hot with extra grated cheese.

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