Low Fat Chocolate Peanut Butter Dessert
photo by HokiesMom
- Ready In:
- 1hr 8mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups skim milk, plus
- 2 tablespoons skim milk, divided
- 2 tablespoons chunky peanut butter
- 1 cup fat-free cool whip
- 1 (3 1/4 ounce) package sugar-free instant chocolate pudding mix or (3 1/4 ounce) package Vegetarian sugar-free instant chocolate pudding mix
directions
- Mix the 2 tablespoons milk into the peanut butter.
- Stir in the coolwhip.
- Pour the 2 cups milk into a bowl.
- Add the pudding mix and whisk them together for 1-2 minutes.
- Fold the coolwhip mixture into the milk and pudding.
- Spoon it into dessert glasses and chill for 1 hour.
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Reviews
-
Loved this! I figure it's only 160 calories for one of four servings. If you can get 6 servings out of it, it's even less, of course. I found the pudding was fluffier and set up better if I allowed the whisked pudding to rest for 5 minutes before folding in the Cool Whip. God bless the person who invented fat free Cool Whip!
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Well, I need to be honest and state that I didn't follow the recipe and with my change this was no longer a lowfat dessert. I loved the concept of PB and chocolate pudding, but I'm not the biggest fan of whipped topping so I used a 1/4 of whipping cream whipped with a t. of sugar and then followed the recipe. We made our serving sizes smaller and really enjoyed this. Thanks for posting the recipe. I plan on making this again.
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RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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