Peanut Butter Banana Tart

Recipe by PaulaG
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Mix the graham cracker crumbs and melted butter together.
  • Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
  • Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
  • Cool completely.
  • Prepare the pudding with milk and cook according to package directions.
  • Remove from heat and allow the pudding to set up slightly, about 10 minutes.
  • Stir peanut butter into cooled pudding then pour into prepared crust.
  • Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
  • When ready to serve, slice bananas and dip into orange juice to prevent browning).
  • Arrange sliced bananas on top of tart and drizzle with melted chocolate.
  • Serve and sit back and watch your guests enjoy.
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