Peanut Butter Banana Tart
photo by Shasha
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Crust
- 1 cup graham cracker crumbs
- 1⁄4 cup butter, melted
-
Filling
- 1 1⁄2 cups milk
- 1 (3 ounce) package banana cream pudding and pie filling mix (not instant) or (3 ounce) package vanilla pudding mix (not instant)
- plus 1/4 teaspoon banana flavoring
- 1 cup crunchy peanut butter
-
Topping
- 1⁄4 cup orange juice
- 1 -2 medium sliced banana
- 1⁄4 cup semi-sweet chocolate chips, melted
directions
- Preheat oven to 325 degrees.
- Mix the graham cracker crumbs and melted butter together.
- Press into a 9 x 1 1/8" round tart pan that has been lightly sprayed with non-stick cooking spray.
- Place tart pan on cookie sheet and bake crust for 6 to 8 minutes.
- Cool completely.
- Prepare the pudding with milk and cook according to package directions.
- Remove from heat and allow the pudding to set up slightly, about 10 minutes.
- Stir peanut butter into cooled pudding then pour into prepared crust.
- Place a sheet of plastic wrap over the top to prevent a film from forming and chill for several hours or overnight.
- When ready to serve, slice bananas and dip into orange juice to prevent browning).
- Arrange sliced bananas on top of tart and drizzle with melted chocolate.
- Serve and sit back and watch your guests enjoy.
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Reviews
-
Too sweet and gooey for us. DD liked it but the adults thought it was a little too much. PB to the roof of your mouth kinda thing. I will try this again with more bananas layered UNDER the pudding rather than on top and half the pb. I think it would be better with some choc syrup drizzled on top rather than the melted chips. Also less sweet- and fewer calories.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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