Low Fat Chocolate Chip Cookies

READY IN: 25mins
Recipe by Pamplemousse

This is a classic chocolate chip cookie, but a little healthier.

Top Review by amensista

Rather than doing 3 egg white, I did 2 whole eggs. Then I omitted one cup of chocolate chips to balance the fat from the yolks. The texture is wonderful in these cookies. I also tried them with splenda rather than sugar. They taste pretty good too! Probably 4 stars rather than 5, but still delish!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Cream together first 7 ingredients. Mix in remaining ingredients. Drop by teaspoonful, 2 inches apart, onto greased cookie sheets. Bake at 375 F for 12-15 minutes or until lightly browned. Makes approximately 5 dozen cookies.

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