Prep 10 mins
Cook 30 mins
A healthier version, but tastes just as good.
Make and share this Low Fat Cherry Cheesecake recipe from Food.com.
- Preheat oven to 350.
- Mix first 7 ingredients in blender.
- Pour into pie crust.
- Bake 30 minutes until set.
- Refrigerate overnight. (At least 4 hours).
- Spread cherry pie filling on top just before serving.