Low Fat Cherry Cheesecake

Submitted by David04

"A healthier version, but tastes just as good."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 eggs, beaten
• 8 ounces fat free cream cheese
• 1 cup fat-free cottage cheese
• 1⁄4 cup nonfat dry milk powder
• 1⁄4 cup Splenda sugar substitute
• 1 tablespoon lemon juice
• 2 teaspoons pure vanilla extract
• 1 prepared graham cracker crust, reduced fat
• 1 (10 ounce) can no-sugar-added cherry pie filling

directions

1. Preheat oven to 350.
2. Mix first 7 ingredients in blender.
3. Pour into pie crust.
4. Bake 30 minutes until set.
5. Refrigerate overnight. (At least 4 hours).
6. Spread cherry pie filling on top just before serving.