Low Fat Bread Pudding With Ham and Cheddar

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READY IN: 42mins
Recipe by weekend cooker

Easily a main dish, inspired by the flavors of a loaded baked potato.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place bread cubes on a jelly-roll pan, and spray with cooking spray.
  3. Bake at 375 degrees for 10 minutews, or until lightly toasted, turning once.
  4. Remove from oven, and cool.
  5. Combine bread, 1/2 cup cheese, 3 tablespoons onions, and the next 5 ingredients (through egg yolks) in a small bowl, and beat with a mixer at high speed until foamy (about 30 seconds).
  6. Gently fold egg whites into bread mixture.
  7. Spoon about 1 cup bread mixture into 4 (7 ounce) ramekins coated with cooking spray.
  8. Divide the remaining 1/4 cup cheese and remaining 1 tablespoon onion evenly among ramekins.
  9. Bake at 375 degrees for 20 minutes or until lightly browned.
  10. Top each with 1 teaspoon sour cream.

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