Lovely Low Fat Cinnamon Bread Pudding.

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees F.
  • Slice challah bread if not already presliced, and the cut into 1 inch cubes.
  • Place cubes onto cookie sheet, lightly spray with butter spray, and bake in oven until completely dry, stirring occasionally.
  • In the meantime, in a medium sauce pan, mix together the half and half, salt, cinnamon, and sugar.
  • Bring to a boil oven medium heat, stirring occasionally.
  • In the meantime, in a medium bowl, wisk together the eggs or egg substitute.
  • Once the half and half mixture comes to a boil SLOWLY whisk it into the eggs, never stop whisking until fully mixed together.
  • When bread is dry, remove from the oven and spray with butter spray again, and layer the bread HALF way up the casserole dish.
  • Sprinkle on half the rasins and then add the rest of the bread, but only until it reaches the top of the casserole dish.
  • Sprinkle on the rest of the raisins.
  • Slowly pour on the half and half mixture.
  • Let this sit for 1 hour, stirring occasionally.
  • Preheat oven to 350 degrees F Bake for 30-40 minutes, uncovered.
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