Low Fat Blueberry Muffins

Total Time
Prep 10 mins
Cook 20 mins

Yummy blueberry madness Low fat No sugar

Ingredients Nutrition


  1. Preheat oven 400' degrees F.
  2. Grease (or spray) 12 cup muffin tin.
  3. (Paper liners tend to stick).
  4. Combine dry ingredients in bowl.
  5. Beat together the milk, oil, and applesauce.
  6. Pour into the dry ingredients all at once and stir just until the flour is moistened (batter will be lumpy).
  7. Fold in blueberries.
  8. Fill greased muffin cups 3/4 full.
  9. Bake at 400 degrees approximately 20 minutes or until golden brown.
  10. Remove from the pan immediately.


Most Helpful

I used mixed berries; 4 packets of Splenda instead of Equal. Very good!

Mainelyhomecooking April 05, 2010

These were good for being so healthy. Good thing there were blueberries or else they would have been very very bland.

Pintsizechef June 11, 2006

I liked these. I decided to make these pretty muffins so I could cut down on sugar and share them with other ladies who also are watching their figures. I used four packets of Splenda and Costco's mixed frozen berries. Great muffins for a healthier diet! People who want them to be sweeter can always add jam or jelly! I'm going to remember those four splenda packets for all my muffin recipes. Thank you.

Recipe Junkie March 16, 2006

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