Low Fat Blueberry Muffins

Submitted by onlyme

"Yummy blueberry madness Low fat No sugar"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 12 muffins

ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 4 packages Equal sugar substitute
• 1 teaspoon salt
• 1 dash nutmeg
• 1 egg
• 3⁄4 cup milk
• 2 tablespoons oil
• 1⁄2 cup applesauce
• 1 1⁄2 cups frozen blueberries

directions

1. Preheat oven 400' degrees F.
2. Grease (or spray) 12 cup muffin tin.
3. (Paper liners tend to stick).
4. Combine dry ingredients in bowl.
5. Beat together the milk, oil, and applesauce.
6. Pour into the dry ingredients all at once and stir just until the flour is moistened (batter will be lumpy).
7. Fold in blueberries.
8. Fill greased muffin cups 3/4 full.
9. Bake at 400 degrees approximately 20 minutes or until golden brown.
10. Remove from the pan immediately.

Reviews

[Mainelyhomecooking]

I used mixed berries; 4 packets of Splenda instead of Equal. Very good!

 

[Pintsizechef]

These were good for being so healthy. Good thing there were blueberries or else they would have been very very bland.

 

[Recipe Junkie]

I liked these. I decided to make these pretty muffins so I could cut down on sugar and share them with other ladies who also are watching their figures. I used four packets of Splenda and Costco's mixed frozen berries. Great muffins for a healthier diet! People who want them to be sweeter can always add jam or jelly! I'm going to remember those four splenda packets for all my muffin recipes. Thank you.

 

[Chef Kirsten 1]

Very good! I made these last night and used 1/2 a mashed banana instead of an egg, and soymilk instead of milk. They turned out wonderfully! Very tasty; the batch is nearly gone! These will definitely be a regular here- thanks a lot for posting this! :)

 

[Dobermanmom]

Fairly bland tasting - Next time I will use the full sugar amount recommended (as i usually cut the amount almost in half). My husband would only eat them with a bit of butter on it, and warm. Great texture though - simular to cake. I will also add more berries next time. It would be great if the blueberries were substituded for others .. I will try this recipe again, but with a few modifications!