Low Fat Blueberry Muffins

Submitted by cntrymouse

"These muffins are a low-fat treat!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 18 muffins
• Serves: 18

ingredients

• 1 cup whole wheat flour
• 1 cup white flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon lemon zest
• 1 cup non-fat vanilla yogurt
• 1 cup buttermilk
• 1 cup blueberries

directions

1. Combine dry ingredients in a large bowl. Stir in berries and lemon zest.
2. In a medium-sized bowl, combine yogurt and buttermilk. Mix with dry ingredients to combine.
3. Fill lined muffin tins 2/3rds of the way full. Bake at 400 degrees F for 18-20 minutes.