Low Fat Blueberry Cranberry Bran Muffins

READY IN: 35mins
Recipe by peleegal

I was looking for low fat muffins with good flavour. The mix of blueberry and cranberry is great. Really quick to make on a Sunday morning for breakfast.

Top Review by CrinV

These were fantastic! Why they don't have more reviews I don't know. I substituted All bran Buds in mine and it ended up giving the final product a nice bit of extra texture. I also used brown sugar instead of white, just because. My berries were frozen so the cooking time was at least 30-35 minutes. Thanks for a great recipe!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Line muffin tray with baking cups.
  3. Put bran cereal and milk in a bowl.
  4. Let sit for 3-5 minutes.
  5. Once cereal is softened add egg and oil.
  6. Mix well.
  7. Add flour, sugar, baking powder, and salt.
  8. Stir until combined.
  9. Add blueberries and cranberries.
  10. Put batter in muffin pan cups place in preheated oven and bake approximately 20 minutes or until golden.

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