Low Fat Blue Cheese Dressing
"Blue cheese dressing lovers rejoice!! This dressing is easy on your waistline, but is creamy, thick, and satisfying. I usually make a double or triple batch for the week, as we eat a ton of salad. Make it ahead of time, because it's better if you let it sit in the fridge overnight. From "Healthy in a Hurry" by Jim Romanoff."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 2-3
ingredients
- 1⁄4 cup crumbled blue cheese
- 2 tablespoons light sour cream
- 2 tablespoons low-fat mayonnaise
- 1⁄4 cup buttermilk
- 1 tablespoon white vinegar
- 1 tablespoon Italian parsley, chopped
- 1 scallion, finely chopped
- salt and pepper, to taste
directions
- In medium bowl, whisk together blue cheese, sour cream, and mayo. Carefully stir in remaining ingredients.
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RECIPE SUBMITTED BY
I live on the beautiful Oregon coast with my husband and my 3 year-old son. I love to cook and try out new recipes, especially using my in-laws as guinea pigs (they are both professional chefs).
Lately my husband and I have been trying to eat healthier, so I'm forever searching for yummy and satisfying low fat, low cal recipes. It's also really important to me that my son develops healthy eating habits, so I like to make him toddler faves (like chicken nuggets) from scratch, instead of buying the processed stuff.
In addition to cooking, I design, create, and sell my own jewelry... my true passion. :)