Low Fat Blue Cheese Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain yogurt through a coffee filter paper for 1/2 hour, so that some of the liquid drains out.
  • In a bowl, whisk the buttermilk and thickened yogurt with the mayonnaise until smooth.
  • Add the vinegar and Splenda and mix until all the ingredients are well combined.
  • Stir in the blue cheese and season to taste, with salt and pepper.
  • Let it sit in the fridge for 30 minutes before using.
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