Low Fat Banana Cake

Total Time
1hr
Prep
15 mins
Cook
45 mins

This recipe has been in my family (in full-fat version) for years, and one day I decided to try it with alternate low-fat ingredients, and it tasted just as good! Great low-fat, low-calorie, guilt free treat. Frosting is optional.

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Ingredients

Nutrition

Directions

  1. Sift together flour, soda and salt.
  2. Cream butter, sugar and vanilla.
  3. Add eggs 1 at a time, and bananas.
  4. Stir in sifted ingredients alternately with sour cream.
  5. Pour into greased and floured 8x8x2" pan.
  6. Cook at 350 degrees for 45 minutes.
  7. Frost when cool with butter frosting flavored with fresh lemon juice.