Low- Fat Apricot Dessert Quesadillas

"Yummy and healthy dessert for a Mexican meal!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
13mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Stir cream cheese, granulated sugar, zest and juice together in a medium bowl.
  • Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half.
  • Coat a 12-in skillet with cooking spray.
  • Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other.
  • Remove from pan, cover to keep warm.
  • Cut each tortilla in half to form wedges and dust powdered sugar on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I can't figure out what I did wrong but these just didn't come out as I expected. I didn't make any changes except that I used strawberries. Perhaps my tortillas were too thick. Will try again as I think they deserve a second chance. My company seemed to enjoy them.
     
Advertisement

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes