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    You are in: Home / Recipes / Low- Fat Apricot Dessert Quesadillas Recipe
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    Low- Fat Apricot Dessert Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    spatchcock's Note:

    Yummy and healthy dessert for a Mexican meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cream cheese, granulated sugar, zest and juice together in a medium bowl.
    2. 2
      Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half.
    3. 3
      Coat a 12-in skillet with cooking spray.
    4. 4
      Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other.
    5. 5
      Remove from pan, cover to keep warm.
    6. 6
      Cut each tortilla in half to form wedges and dust powdered sugar on top.

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    Ratings & Reviews:

    • on September 20, 2004

      45

      I can't figure out what I did wrong but these just didn't come out as I expected. I didn't make any changes except that I used strawberries. Perhaps my tortillas were too thick. Will try again as I think they deserve a second chance. My company seemed to enjoy them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low- Fat Apricot Dessert Quesadillas

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.9
     
    Calories from Fat 61
    55%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.2 g
    21%
    Cholesterol 21.5 mg
    7%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.3 g
    33%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fat free tortillas

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