Total Time
5mins
Prep 5 mins
Cook 0 mins

A delicious low carb/dietetic version of an old classic.

Ingredients Nutrition

Directions

  1. Mix all ingredients except water. Add water to thin mayonnaise.
  2. Refrigerate to blend flavors. Adjust seasonings.

Reviews

(2)
Most Helpful

Very enjoyable salad - I was lucky to find a perfect Jicama - They can sometimes be hard to get. I only made two servings, didn't use any sugar, also I cut the mayo back to 1 tbsp -Just right. Will do again Loved the cinnamon

Bergy April 08, 2010

I usually get the crunch into these salads with celery, but the addition of jicama was GREAT, but rather than dicing it I made narrow, short sticks about 1 1/2" long! Also used a rounded 1/2 cup of craisins, 'cause I like 'em ~ All blending together very nicely for a great tasting salad! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 29, 2008

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