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    You are in: Home / Recipes / Low Carb Turkey Chowder Recipe
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    Low Carb Turkey Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Likkel's Note:

    I always enjoy making a turkey chowder after cooking a traditional turkey dinner, but now that I am eating low carb I needed to put together a low carb recipe instead of using my families favorite (#146880 Turkey Cheddar Corn Chowder). This one made me AND my family happy. Enjoy! (Makes about 12 1 cup servings) *To cook this in the crockpot throw all the ingrediets into the pot, except hold out the cheese and corn, adding them at the end and heating only until the cheese melts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté vegetables in a Dutch oven over a medium heat for about 5 minutes or until just softened, then add the turkey.
    2. 2
      Sprinkle oat bran and seasonings over the vegetable/turkey mixture. Blend in stock and cream, stirring until it just reaches the boiling point. Immediately turn the heat down to low and simmer for 15 minutes.
    3. 3
      Add the cheese and corn. Cover and cook at least 10 minutes to blend flavors.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Turkey Chowder

    Serving Size: 1 (219 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 251
    72%
    Total Fat 27.9 g
    42%
    Saturated Fat 16.6 g
    83%
    Cholesterol 104.7 mg
    34%
    Sodium 485.5 mg
    20%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    oat bran

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