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    You are in: Home / Recipes / Low Carb Stuffed Meatloaf Recipe
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    Low Carb Stuffed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Dragonfly AZ's Note:

    I love meatloaf, but traditional recipes always include high carb no-no's like bread crumbs or oatmeal, so when I found this recipe, I couldn't wait to try it. It was wonderfully satisfying. From chef George Stella from "Low Carb and Lovin' It" (I do have to admit I used low carb ketchup instead of the topping)

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    Ingredients:

    Servings:

    Units: US | Metric

    Tomato Topping

    Meat Loaf

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a small bowl, mix together the tomato topping ingredients. Set aside. You may add a few drops of water to thin to a ketchup consistency.
    3. 3
      In a large bowl, mix together the beef, eggs, Parmesan, vegetables, herbs, and seasonings.
    4. 4
      Working on a waxed paper lined sheet pan or counter, form meatloaf mix into a 10 by 8-inch flat rectangle on the waxed paper. Place a layer of prosciutto slices on top, followed by a layer of provolone slices. Roll up the stuffed meatloaf mix like a burrito and seal the edges all around by pinching the meat.
    5. 5
      Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. Place in oven and bake for about 1 hour and 15 minutes, or until the temperature on a meat thermometer registers 165 degrees F. Drain fat and let rest at least 10 minutes before slicing.

    Ratings & Reviews:

    • on January 18, 2008

      55

      This is an awesome recipe. It is almost like gourmet meatloaf. S

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Carb Stuffed Meatloaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 212
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 158.3 mg
    52%
    Sodium 860.6 mg
    35%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.3 g
    17%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    Splenda granular

    roasted peppers

    prosciutto

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