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1 hrs 15 mins
I love meatloaf, but traditional recipes always include high carb no-no's like bread crumbs or oatmeal, so when I found this recipe, I couldn't wait to try it. It was wonderfully satisfying. From chef George Stella from "Low Carb and Lovin' It" (I do have to admit I used low carb ketchup instead of the topping)
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 8
The following items or measurements are not included: