Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low-Carb Shake Recipe
    Lost? Site Map

    Low-Carb Shake

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Toshiba's Note:

    It's rich and creamy and yummy and sweet and satisfying, and easier to make than Atkins ice cream. I promise you won't taste any of the individual ingredients. It can serve as an occasional meal replacement.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cover and blend on low speed for a few seconds, then on high speed for about 30 seconds.
    2. 2
      When done it should be thick and smooth.
    3. 3
      You can add a touch more water if it's too thick to blend.
    4. 4
      For variation, add 1 teaspoon of unsweetened cocoa powder.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on February 06, 2010


      Thanks for this recipe. It realy helps curve the sweet tooth. Who'd think this would turn out SO GOOD. Yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007


      I'm so glad i found this recipe! I just made this for breakfast, (sick of eggs...)and it's great. i just used an egg, it's all i had on hand and i might use a little less ice next time, it made 2 whole glasses! there is a little of that splenda after taste but there's no getting around that i think. but the possibilities are endless with this. you can add some protein shake powder for a little more oomph and a different flavor, use frozen coffee for the ice cubes, or replace the water with coffee. use different flavored extracts, i could go on! i may even add some flax seed meal next time to see how it works. definitely a keeper, thanks toshiba! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008


      Tried this last night after eating low carb pizza...pretty good dessert.i would add more splenda next time for sure..thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low-Carb Shake

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 15.6 g
    Cholesterol 90.0 mg
    Sodium 355.2 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 15.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes