Low Carb Satisfying Omelet
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 3 eggs, any size or 3 egg substitute
- 14.78 ml water
- 2 slice Canadian bacon, chopped (I use pre-cooked)
- 1 large ripe roma tomato, chopped (or 2 small ones)
- 59.14-118.29 59.14-118.29 ml fat free mozzarella cheese, shredded (or any cheese) or 59.14-118.29 ml monterey jack cheese (or any cheese)
- 9.85 ml dried basil (or same amount fresh)
- 4.92 ml onion powder or 78.78 ml chopped onion
- 1.23 ml fresh cracked black pepper
- sea salt (to taste)
- 29.58 ml extra virgin olive oil (for heart benefits)
directions
- Beat eggs and water together in a bowl.
- Add salt (I don't use salt due to the saltiness of the Canadian Bacon, but other people in my family want more) and pepper to egg mixture.
- Heat oil in frying pan or omelet pan over medium heat until bubbly.
- Pour in eggs and let cook until partly set on bottom, DO NOT FLIP EGGS OVER.
- Spoon Canadian Bacon, tomatoes, basil, onions or onion powder, and cheese on one half of the pan and flip empty half of eggs over the tomato mixture.
- Flip entire omelet over and cook until eggs are set.
- Note: If you're using Canadian Bacon that has not been pre-cooked fry it in the same pan you will use for the omelet before adding the EVOO(unless you're using one of those fancy omelet pans, which I don't).
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RECIPE SUBMITTED BY
I'm an Emergency Medical Technician, I like to cook, do needlework, most crafts, and travel. I also make and decorate cakes for special occasions and just for fun!